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Imagined: Shrimps from the fishpond

Posted by darbs on August 5, 2009

When I saw the bag of peeled and deveined shrimps from the supermarket, they reminded me of  Fr. Felmar, SVD’s – My Journey Sa Fishpond. Padre, salamat po sa pag share ng inyong experience.

Photo harbat: Fr. Felmar, SVD

Fresh Shrimps  from the fishpond.

The easiest way to cook fresh shrimps is to boil and/or  steam. Ginisang shrimp puedi rin.

Alam ko pag fresh at bagong kuha manamis tamis  at katakam takam ang lasa.

barb-q Ang shrimp masarap din i- grill.  Para hindi na kayo mag-imagine ng “Grilling in the park” isinama ko na rin dito ung picture ng barbekuhan sa designated area at the beach.

Uso kasi dito pag summer lalo nat pag pumuntang beach.

elise.com-peel-devein

Photo Credit: elise.com

May mga tao din na preferred nila peeled and deveined shrimps.

Kaya nag google na rin ako kung “how to peel and devein shrimps.”
Actually, ung nabiling shrimps mula sa supermarket ay na two-lee-na (peeled/deveined) for the consumers’ convenience.

Photo Credit: elise.com

Matrabaho nga lang  mag peel at mag devein, kaya kung kakain ka sa restaurant at mag-order ng shrimps medyo may kamahalan.

Mura lang naman sana ang shrimps pero ung labor ang nagpa mahal.

recipe-shrimps-eggs Sa totoo lang itong shrimps pang palabok sana pero tinamad kaya ito ang pinaka madaling recipe na naisip.

  • 3 eggs
  • garlic salt and
  • pamienta

Mixed na  at lutuin sa skillet na may  mainit na mantika. (Olive Oil)

recipe:shrimps with eggs recipe: shrimps with eggs 3
skillet recipe: shrimps with eggs 4
Fried shrimp with egg Omelet style
tikim1 Mukhang luto na.
Umpisa na kaagad ang tikim-tikim, habang niluluto ang green leafy veggies.

Masarap din kung may konting squeeze ng lemon juice.

recipe: green leafy veggies squeeze of lemon
DSCN2993 DSCN2998
Masarap ang pagkain pag mainit pa Pampagana din ang spicy effect ng Tabasco
kamayan garlic salt
Kamayan restaurant na ang cook habang nagluluto sa nalutong pagkain. Garlic salt ang pang templa sa veggies
fish soup Sa hapag kainan wag magtaka kung ang cook nyu ay busog na.

Hindi tikim ang ginawa kundi kainan na habang nagluluto.

May tinolang isda pa palang kasama.

Tapos ang istorya.

After sa kainan may left over pa pala  for tomorrow.

Left over for another meal

Posted in cooking, eLetters, shrimp, WordPress | Tagged: , , , , | 12 Comments »